1. Roll meat in 1/4 cup flour and salt. 2. Saute garlic, onions and mushrooms in oil for 5 minutes. 3. Add meat and brown. 4. Remove meat, mushrooms and onions from pan. 5. Add remaining flour to drippings in pan. 6. Add Worcestershire and broth. 7. Cook until thickened. 8. Add sour cream. 9. Heat until gravy simmers. 10. Add cooked moose and vegetables and reheat. 11. Serve over noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
