1. Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together. 2. Dissolve miso in the water. 3. Add miso mixture to the sauteed vegetables. 4. Add sherry and raw green peppers, bring to a boil. 5. Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles). 6. Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top. 7. Add tofu and noodles when serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
