Moostrahana

Moostrahana


1. Cook bulgur in water for 30 minutes.

2. Add sugar, cook additional 10 minutes.

3. Remove from heat, add honey, cinnamon and 1/2 cup walnuts.

4. Dust 9"x9" pan with additional cinnamon. Pour in wheat mixture.

5. top with remaining 1/2 cup walnuts and a sprinkling of cinnamon.

6. Cover and chill several hours.

7. Cut into squares.

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Nutrition

Ingredients