Moravian Christmas Cookies

1. Sift flour, soda, salt and spices together.

2. Add sugar and mix well.

3. Work in the butter or shortening with a pastry blender or two knives.

4. Add molasses and vinegar; mix thoroughly.

5. Chill.

6. Roll very thinly on a floured board and cut out with fancy cookie cutters.

7. Bake at 350F for ten minutes.

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Nutrient	Quantity
Total fats	248.3638 g
Protein	161.3264 g
Carbohydrates	1624.5026 g
Energy	9245.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.59 g
Water	177.5955 g
Aspartic acid	14.878 g
Calcium, Ca	2553.92 mg
Fiber, total dietary	75.016 g
Niacin	61.7371 mg
Vitamin A, RAE	14.4 g
Arginine	19.1999 g
Riboflavin	2.7141 mg
Fatty acids, total saturated 20:1	0.3217 g
Glutamic acid	32.9349 g
Sodium, Na	1123.59 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7548 g
Total lipid (fat)	248.3638 g
Manganese, Mn	22.4955 mg
Fructose	5.5095 g
Proline	7.4171 g
Fatty acids, total saturated 16:0	24.9648 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	468.072 g
Choline, total	85.273 mg
Sugars, total	481.8198 g
Serine	8.5801 g
Fatty acids, total saturated 18:0	10.0201 g
Vitamin B-6	6.4324 mg
Selenium, Se	196.8276 g
Ash	34.8105 g
Fatty acids, total saturated 18:1 undifferentiated	91.419 g
Pantothenic acid	14.3409 mg
Phenylalanine	8.539 g
Copper, Cu	9.6471 mg
Betaine	0.495 mg
Thiamin	7.9032 mg
Methionine	4.6429 g
Iron, Fe	20.0085 mg
Carbohydrate, by difference	1624.5026 g
Phosphorus, P	4869.2 mg
Folate, total	526.13 g
Alanine	8.6659 g
Valine	9.1762 g
Fatty acids, total saturated 18:2 undifferentiated	103.0979 g
Glycine	9.2318 g
Glucose (dextrose)	6.6875 g
Fatty acids, total saturated 14:0	0.6775 g
Zinc, Zn	32.5413 mg
Isoleucine	6.762 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	105.7809 g
Leucine	12.717 g
Vitamin A, IU	321.6 IU
Folate, DFE	526.13 g
Tryptophan	2.7823 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	0.3 mg
Tyrosine	7.5502 g
Vitamin K (phylloquinone)	0.002 g
Fatty acids, total saturated	37.1487 g
Histidine	4.3992 g
Fatty acids, total monounsaturated	92.5996 g
Threonine	6.2023 g
Folate, food	526.13 g
Vitamin E (alpha-tocopherol)	1.3956 mg
Magnesium, Mg	948.86 mg
Lysine	5.3584 g
Potassium, K	3618.14 mg
Cystine	3.0807 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	2 cups	2736	125.712	230.4
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	2.25 cups	1881	485.5455	0
Cinnamon	1 tablespoon	0	0	0
Vinegar	1 teaspoon	1.05	0.0465	0
flour	8 cups	4626.24	1012.8432	17.9488
molasses	1 quart	0	0	0