1. Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs. 2. Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string. 3. In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender. 4. Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
