1. Heat oil and butter in a large skillet over medium-high heat; add onion. 2. Cook, stirring often, until soft, about 5 minutes. 3. Add garlic and ham; cook, stirring often, 1 minute. 4. Add mushrooms and chicken broth; cook, stirring often, 3 minutes. 5. Stir in cream and herbs; cook over low heat until slightly thickened, 3 minutes. 6. Add salt if needed, and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
