1. Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes). 2. Remove cherry mix from the heat when syrupy and thick enough. 3. Add lemon juice and brandy. 4. Allow mix to cool, and keep until ready to serve. 5. Serve over your favourite icecream. ---------------------------------------------------------------------------
Nutrition
Ingredients
