1. Wash and remove the stems from the cherries. 2. Place a layer of cherries in a 4-quart jar and cover with a ½ inch layer of sugar. 3. Continue layering cherries and sugar in this manner, ending with sugar. 4. Add the spices and vodka. 5. Seal jar. 6. Place in a spot that receives the most sunlight during the day. 7. Leave to macerate for 4 weeks. 8. Add the brandy. 9. Seal tightly and let stand another 2 weeks, shaking every so often. 10. Strain into another bottle. 11. Discard spices. 12. Put cherries back in the bottle. 13. Store in a cool, dark place. 14. To serve: Pour into your pretties liqueur glass (the liqueur is ruby-red) and add 1-2 cherries to each glass. ---------------------------------------------------------------------------
Nutrition
Ingredients
