1. In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed. 2. Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough). 3. Cover and let rise until double. 4. On a baking sheet with oiled fingers flatten to 1" thickness. 5. Let rise until doubled, about 1 hour. 6. Prick loaf all over with fork. 7. Bake at 375F for 35-40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
