Moroccan Beef Stew With Orange And Lemon

Moroccan Beef Stew With Orange And Lemon


1. Fry onion & garlic until onion has softened.

2. Add beef and slightly brown.

3. Add remainder of ingredients and mix through.

4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes

5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.

6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

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Nutrition

Ingredients