1. Marinade:. 2. Combine vinegar and seasonings, stir well. 3. Add honey and oil, stirring until blended. 4. Remove 1/3 cup marinade; set aside for preparing couscous. 5. Slice steak diagonally into thin slices. 6. Place steak in marinade, turning to coat. 7. Marinate in refrigerator 1 hour or up to overnight. 8. Remove steak from marinade, discarding marinade. 9. Cook steak in skillet over medium heat for 8-10 minutes, or until browned. 10. Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness. 11. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. 12. Bring to a boil over high heat. 13. Stir in couscous, cover, and remove from heat. 14. Let stand for 5 minutes, then fluff with a fork and serve with steak. ---------------------------------------------------------------------------
Nutrition
Ingredients
