1. In a medium saucepan, heat oil over medium heat. Add tomatoes, paprika, and cumin. Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes. 2. Add garlic, cilantro and parsley. Reduce heat to low. 3. Cover and cook until most of the liquid evaporates, 15-20 minutes. Stir in salt, pepper and vinegar. Cover and cook until heated through, 4-5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
