1. Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout. 2. Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices. 3. Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
