1. Heat oil in large deep skillet over medium high heat. 2. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. 3. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. 4. Bring to boil, cover and reduce heat. 5. Simmer 15 minutes or until chicken is tender. 6. Stir in couscous and peas and bring to a boil. 7. Cover, remove skillet from heat and let stand about 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
