Moroccan Chicken Chorizo Soup

1. Pan fry chorizo until browned. Whack all ingredients except green beans into the chicken stock and simmer until chicken is cooked. Add green beans until soft. Serve!

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Nutrient	Quantity
Total fats	67.5314 g
Protein	158.7334 g
Carbohydrates	79.0512 g
Energy	1597.2862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6126 g
Water	2277.7897 g
Aspartic acid	8.6909 g
Calcium, Ca	222.8767 mg
Lutein + zeaxanthin	1216.4164 g
Fiber, total dietary	3.4896 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	1400.953 g
Niacin	78.6161 mg
Vitamin A, RAE	278.4607 g
Arginine	5.9242 g
Riboflavin	2.3107 mg
Tocopherol, beta	0.0161 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.5381 g
Glutamic acid	14.15 g
Sodium, Na	3233.5548 mg
Fatty acids, total saturated 16:1 undifferentiated	4.0878 g
Total lipid (fat)	67.5314 g
Manganese, Mn	0.2977 mg
Fructose	1.0037 g
Proline	4.4676 g
Fatty acids, total saturated 16:0	14.11 g
Sucrose	0.2173 g
Choline, total	538.126 mg
Sugars, total	34.1849 g
Serine	3.3843 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.6285 g
Fatty acids, total saturated 20:4 undifferentiated	0.2563 g
Vitamin B-6	3.8902 mg
Selenium, Se	130.1354 g
Ash	18.841 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4619 g
Pantothenic acid	3.8945 mg
Phenylalanine	3.7629 g
Copper, Cu	1.4943 mg
Betaine	40.2928 mg
Thiamin	1.1315 mg
Retinol	146.1507 g
Methionine	2.5739 g
Iron, Fe	10.6267 mg
Carbohydrate, by difference	79.0512 g
Phosphorus, P	1478.5629 mg
Folate, total	148.1449 g
Tocopherol, gamma	0.435 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0584 g
Alanine	5.4555 g
Cholesterol	379.4981 mg
Valine	4.7061 g
Fatty acids, total saturated 18:2 undifferentiated	12.4422 g
Glycine	5.6385 g
Carotene, alpha	61.87 g
Glucose (dextrose)	0.876 g
Fatty acids, total saturated 14:0	0.5344 g
Zinc, Zn	7.4154 mg
Isoleucine	4.8809 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	0.0487 g
Fatty acids, total polyunsaturated	13.7578 g
Tocotrienol, gamma	0.0041 mg
Leucine	7.0564 g
Tocotrienol, alpha	0.1817 mg
Vitamin A, IU	3134.8331 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0522 g
Folate, DFE	148.1449 g
Tryptophan	1.0877 g
Vitamin C, total ascorbic acid	15.7199 mg
Phytosterols	10.124 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.0737 g
Fatty acids, total saturated 20:0	0.0022 g
Starch	0.44 g
Tyrosine	3.1411 g
Vitamin B-12	2.1089 g
Vitamin K (phylloquinone)	29.3649 g
Fatty acids, total saturated	18.7907 g
Histidine	2.8635 g
Fatty acids, total monounsaturated	29.4168 g
Threonine	4.0037 g
Folate, food	148.1449 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	284.556 g
Vitamin E (alpha-tocopherol)	3.7053 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1094 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	231.2962 mg
Lysine	7.9002 g
Potassium, K	3496.1573 mg
Cystine	1.2624 g
Fluoride, F	9.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	2	3.88	1	0.008
Chicken breast	1	780.1798	0	41.9573
Paprika	2 teaspoons	12.972	2.4835	0.5929
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
green bean	0.5 cup	15.5	3.485	0.11
chicken stock	2 liters	730.3836	71.6182	24.3461
chorizo sausage	2	50.4333	0	0.2833