Moroccan Chicken Kebabs - Skewers

1. Cut the chicken breasts into 1 inch cubes & place in a bowl.

2. Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.

3. Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).

4. Grill the kebabs until the chicken is done, don't over cook. Enjoy!

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Nutrient	Quantity
Total fats	0.9499 g
Protein	0.9813 g
Carbohydrates	3.5509 g
Energy	31.2005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.021 g
Water	57.0945 g
Aspartic acid	0.1145 g
Calcium, Ca	36.116 mg
Lutein + zeaxanthin	668.197 g
Fiber, total dietary	1.7155 g
Fatty acids, total saturated 22:0	0.0016 g
Carotene, beta	922.156 g
Niacin	0.4564 mg
Vitamin A, RAE	86.628 g
Arginine	0.0342 g
Riboflavin	0.0514 mg
Tocopherol, beta	0.0121 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0173 g
Fatty acids, total saturated 20:1	0.0053 g
Glutamic acid	0.0942 g
Sodium, Na	7.294 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	0.9499 g
Manganese, Mn	0.3043 mg
Fructose	0.2341 g
Proline	0.0959 g
Fatty acids, total saturated 16:0	0.0806 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0281 g
Choline, total	2.4254 mg
Sugars, total	0.4352 g
Serine	0.0257 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0226 g
Vitamin B-6	0.0863 mg
Selenium, Se	0.6805 g
Ash	0.4905 g
Fatty acids, total saturated 18:1 undifferentiated	0.3487 g
Pantothenic acid	0.1027 mg
Phenylalanine	0.0261 g
Copper, Cu	0.0617 mg
Betaine	0.3473 mg
Thiamin	0.0258 mg
Methionine	0.008 g
Iron, Fe	2.2524 mg
Carbohydrate, by difference	3.5509 g
Phosphorus, P	25.509 mg
Folate, total	2.096 g
Tocopherol, gamma	0.1975 mg
Lycopene	0.23 g
Alanine	0.0292 g
Valine	0.0322 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3255 g
Glycine	0.032 g
Carotene, alpha	20.6655 g
Glucose (dextrose)	0.0935 g
Fatty acids, total saturated 14:0	0.0066 g
Zinc, Zn	0.2698 mg
Isoleucine	0.0239 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	0.3483 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0031 mg
Leucine	0.0434 g
Tocotrienol, alpha	0.1461 mg
Vitamin A, IU	1732.2235 IU
Folate, DFE	2.096 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	0.1927 mg
Phytosterols	8.5235 mg
Galactose	0.0083 g
Fatty acids, total polyunsaturated 18:1 c	0.0627 g
Fatty acids, total saturated 20:0	0.0016 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0187 g
Vitamin K (phylloquinone)	4.7662 g
Fatty acids, total saturated	0.122 g
Histidine	0.0104 g
Fatty acids, total monounsaturated	0.3618 g
Threonine	0.0197 g
Folate, food	2.096 g
Cryptoxanthin, beta	213.7045 g
Vitamin E (alpha-tocopherol)	1.0858 mg
Magnesium, Mg	16.3885 mg
Lysine	0.0266 g
Potassium, K	132.6815 mg
Cystine	0.0095 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Chicken breast	1 lb	0	0	0
Paprika	1.5 1/2	9.729	1.8627	0.4447
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cumin	1 teaspoon	7.875	0.929	0.4677
white vinegar	0.25 cup	10.71	0.0238	0