1. Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag. 2. Add the chicken and squeeze out the air and seal the bag. 3. Refrigerate, 4 hours to overnight, turning the bag occasionally. 4. Spray the grill with nonstick cooking spray and prepare the grill to medium-hot. 5. Lift the chicken from the marinade and sprinkle with salt. 6. Discard the marinade. 7. Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side. ---------------------------------------------------------------------------
Nutrition
Ingredients
