1. Super Easy: 2. Olive Oil in pan on high heat. 3. Add chopped onions and sautee a little. 4. Add chicken. 5. Mix a bit. 6. Reduce heat and add all the spices and mix a little. 7. Count to 60 so let the spices warm up a little. 8. After 1 minute has passed, add chicken stock, prunes and rasins and stir a bit. 9. Cover and simmer for about 15 minutes. 10. Uncover, stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny. 11. If you are using couscous, put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid. 12. ----------------------------------------------------------------------------------------------------.
Nutrition
Ingredients
