Moroccan Chicken (Slow Cooker)

1. Place all ingredients in Crock pot. Cook on low for 8 hours

2. Serve over couscous.

3. enjoy!

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Nutrient	Quantity
Total fats	1767.8343 g
Protein	362.306 g
Carbohydrates	139.2452 g
Energy	17867.0898 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.4515 g
Water	2912.6753 g
Aspartic acid	27.3999 g
Calcium, Ca	499.7112 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.8482 g
Lutein + zeaxanthin	4322.0152 g
Fiber, total dietary	21.9334 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.5006 g
Fatty acids, total saturated 22:0	0.9757 g
Carotene, beta	2016.052 g
Niacin	96.8102 mg
Fatty acids, total saturated 18:4	0.3262 g
Vitamin A, RAE	2325.9007 g
Fatty acids, total trans-polyenoic	2.4643 g
Arginine	25.8631 g
Riboflavin	1.5151 mg
Fatty acids, total trans-polyenoic 22:4	1.0872 g
Tocopherol, beta	0.1041 mg
Fatty acids, total polyunsaturated 15:0	0.9785 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	14.3873 g
Fatty acids, total saturated 20:1	7.9235 g
Glutamic acid	45.6081 g
Sodium, Na	1912.4118 mg
Fatty acids, total saturated 16:1 undifferentiated	98.3875 g
Total lipid (fat)	1767.8343 g
Manganese, Mn	2.5035 mg
Fructose	18.5048 g
Proline	26.6109 g
Fatty acids, total saturated 16:0	358.2548 g
Fatty acids, total polyunsaturated 16:1 t	0.6523 g
Fatty acids, total saturated 8:0	0.1089 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	295.8996 g
Sucrose	9.504 g
Choline, total	1117.52 mg
Fatty acids, total polyunsaturated 18:2 CLAs	2.0294 g
Fatty acids, total polyunsaturated 18:1 t	5.1823 g
Sugars, total	52.5902 g
Serine	12.9469 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	81.6601 g
Fatty acids, total saturated 20:4 undifferentiated	4.8199 g
Vitamin B-6	5.8265 mg
Selenium, Se	372.0716 g
Ash	23.5212 g
Vitamin D	217.44 IU
Fatty acids, total saturated 18:1 undifferentiated	692.3153 g
Pantothenic acid	23.7416 mg
Phenylalanine	10.9234 g
Fatty acids, total polyunsaturated 22:1 c	0.1812 g
Copper, Cu	2.0484 mg
Betaine	302.2528 mg
Thiamin	2.0747 mg
Retinol	2138.16 g
Methionine	5.9238 g
Iron, Fe	17.1348 mg
Carbohydrate, by difference	139.2452 g
Phosphorus, P	3843.3334 mg
Folate, total	322.807 g
Tocopherol, gamma	5.6955 mg
Fatty acids, total saturated 4:0	0.0362 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2537 g
Fatty acids, total saturated 22:1 undifferentiated	0.1812 g
Lycopene	11495.5622 g
Alanine	24.144 g
Cholesterol	3805.2 mg
Valine	12.6667 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.6093 g
Fatty acids, total saturated 18:2 undifferentiated	325.1025 g
Glycine	44.9909 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	24.4967 g
Fatty acids, total saturated 14:0	9.2076 g
Zinc, Zn	26.0601 mg
Isoleucine	10.0557 g
Fatty acids, total saturated 12:0	0.7622 g
Fatty acids, total polyunsaturated	353.4048 g
Fatty acids, total saturated 14:1	3.2978 g
Tocotrienol, gamma	1.4496 mg
Fatty acids, total polyunsaturated 17:1	1.4809 g
Leucine	19.5148 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.4643 g
Tocotrienol, alpha	1.8783 mg
Vitamin A, IU	10846.5092 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.5074 g
Folate, DFE	322.807 g
Tryptophan	1.8705 g
Vitamin C, total ascorbic acid	135.3332 mg
Phytosterols	585.0044 mg
Fatty acids, total polyunsaturated 16:1 c	96.3984 g
Fatty acids, total polyunsaturated 18:1 c	572.737 g
Fatty acids, total saturated 20:0	1.2746 g
Tyrosine	8.3946 g
Vitamin B-12	23.556 g
Vitamin K (phylloquinone)	93.9169 g
Fatty acids, total saturated	455.5184 g
Histidine	7.3467 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	1.5946 g
Fatty acids, total monounsaturated	803.5142 g
Threonine	11.3536 g
Folate, food	322.807 g
Fatty acids, total polyunsaturated 17:0	1.8601 g
Vitamin D (D2 + D3)	7.248 g
Fatty acids, total polyunsaturated 24:0	0.145 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1087 g
Cryptoxanthin, beta	36.24 g
Vitamin D3 (cholecalciferol)	7.248 g
Vitamin E (alpha-tocopherol)	62.881 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2537 g
Fatty acids, total trans	8.299 g
Fatty acids, total trans-monoenoic	5.8346 g
Magnesium, Mg	439.4044 mg
Lysine	20.3794 g
Potassium, K	6826.1296 mg
Fatty acids, total polyunsaturated 24:1 c	0.0362 g
Cystine	2.9835 g
Fluoride, F	20.8359 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic	1 tablespoon	12.665	2.8101	0.0425
Honey	2 tablespoons	0	0	0
Olive oil	0.25 cup	477.36	0	54
Cinnamon	0.5 teaspoon	0	0	0
Onion	6 cups	384	89.664	0.96
Saffron	0.5 teaspoon	1.085	0.2288	0.0205
Tomato	2 cans	80.4198	17.3796	0.8936
Chicken thigh	8	15945.6	28.6296	1602.8952
black pepper	0	0	0	0
Almond	0.5 cup	963.56	0	109