Moroccan Chicken Stew

Moroccan Chicken Stew


1. Place carrots & onions into crockpot.

2. Sprinkle chicken with ~1/2 tsp salt, and add it to the crockpot.

3. Top chicken with raisins, apricots.

4. In a small bowl, whisk together chicken broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and pepper.

5. Pour mixture over the top of chicken.

6. Cook in crockpot on *low* for 6.5 - 7 hrs, *high* for 3.5 - 4 hrs.

7. Shortly before the meal, cook couscous according to instructions on box.

8. Toast the pine nuts.

9. Serve in shallow bowl over couscous, sprinkled with toasted pine nuts.

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Nutrition

Ingredients