1. In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat. 2. Season the chicken with salt and pepper the brown well on both sides; transfer to a plate. 3. Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute. 4. Stir in broth, honey, lemon zest and flour; stir to combine. 5. Then add in the browned chicken; simmer covered for about 15 minutes. 6. After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes). 7. Season with salt and pepper. 8. Remove the chicken to plate/s. 9. Add in the chickpeas and simmer for 5 minutes. 10. Pour the sauce over the chicken and serve with cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
