1. Cut off and discard chicken wing tips; cut wings in half at joint. 2. Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat. 3. Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside. Preheat oven to 400 degrees F. 4. Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients. 5. Remove chicken from lemon juice mixture, discarding lemon juice mixture. 6. Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken. 7. Place chicken on prepared pan, brush with oil. Bake at 400 degrees F for 30 minutes or until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
