1. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. 2. Sprinkle salt, pepper, and thyme evenly over chicken. 3. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm. 4. Heat remaining 1 teaspoon oil in pan. 5. Add onion to pan; saute 2 minutes until tender. 6. Add garlic to pan; saute 30 seconds. 7. Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates. 8. When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor. ---------------------------------------------------------------------------
Nutrition
Ingredients
