Moroccan Chicken With Olives

Moroccan Chicken With Olives


1. Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.

2. Rub mixture on all sides of chicken; coat with flour.

3. Place chicken in ungreased 13 x 9-inch baking dish.

4. Mix water, lemon juice and bouillon; pour over chicken.

5. Add olives and preserved lemon slices.

6. Bake uncovered at 350ºF, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.

7. Serve with couscous or rice if desired.

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Nutrition

Ingredients