1. Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. 2. Rub mixture on all sides of chicken; coat with flour. 3. Place chicken in ungreased 13 x 9-inch baking dish. 4. Mix water, lemon juice and bouillon; pour over chicken. 5. Add olives and preserved lemon slices. 6. Bake uncovered at 350ºF, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour. 7. Serve with couscous or rice if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients