1. Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked through. Remove and set to one side. 2. In same cleaned pan add capsicum and cook for 1 minute, stirring. 3. While chicken is cooking, boil enough water to cover sachet's, with 1-2 teaspoons of vegetable stock added, place sachet's in water and cook for 1-2 min's until couscous softens. 4. Cut bag open and pour into a large bowl fluff with fork, stir in juice and oil. 5. Stir in nuts, sultana's and coriander. 6. To Serve: Place couscous in a serving bowl, top with sliced chicken and capsicum. ---------------------------------------------------------------------------
Nutrition
Ingredients
