Moroccan Chickpea And Vegetable Stew With Couscous

Moroccan Chickpea And Vegetable Stew With Couscous


1. Heat the oil in a large skillet on medium high heat.

2. Add the zucchini, onion, carrot and garlic.

3. Saute 5 minutes.

4. (For a time-saver, use the matchstick carrots from the produce department) Stir in the broth, and the next 9 ingredients, and bring to a boil.

5. Cover, reduce the heat, and simmer for 8 minutes or until tender.

6. Stir occasionally.

7. While the stew simmers, bring the 1 1/2 cups water to a boil, stir in couscous, and remove from heat.

8. Cover and let stand for 5 minutes.

9. Serve stew over couscous.

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Nutrition

Ingredients