1. Heat oil in a non-stick frypan over medium heat, add cumin, chickpeas and garlic, cook stirring often, for 3 minutes Remove from heat. 2. Combine orange juice and currants in a tea cup. Microwave for 1 min until hot, drain & reserve orange juice. 3. Combine currants, chickpea micture, carrots, green onions, spinach & coriander in a large bowl. 4. To make dressing: Combine tahini & reserved orange juice, season to taste, whisk to combine & drizzle over salad. 5. Toss salad through to coat in dressing and sprinkle with seeds to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
