1. Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes. 2. Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly. 3. Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
