Moroccan Cookies

1. Mix together milk, sugar, butter and flour.

2. Cook over low heat for 1 minute.

3. Add almonds and orange peel.

4. Drop by teaspoon onto greased and floured baking sheet.

5. Bake in preheated 350° oven for 7 minutes.

6. Remove cookie sheets and cool flat side up.

7. Spread flat side with frosting.

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Nutrient	Quantity
Total fats	81.6136 g
Protein	6.4957 g
Carbohydrates	63.043 g
Energy	994.1143 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1357 g
Water	131.8138 g
Aspartic acid	0.5308 g
Calcium, Ca	237.0063 mg
Fiber, total dietary	4.48 g
Carotene, beta	8.54 g
Niacin	1.1596 mg
Vitamin A, RAE	63.14 g
Arginine	0.4079 g
Riboflavin	0.2874 mg
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	1.3332 g
Sodium, Na	62.062 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4523 g
Total lipid (fat)	81.6136 g
Manganese, Mn	0.2486 mg
Proline	0.479 g
Fatty acids, total saturated 16:0	6.1933 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	41.0647 g
Choline, total	18.1185 mg
Sugars, total	47.2336 g
Serine	0.3493 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.8845 g
Vitamin B-6	0.1438 mg
Selenium, Se	5.8281 g
Ash	1.684 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	53.2499 g
Pantothenic acid	0.7352 mg
Phenylalanine	0.3142 g
Copper, Cu	0.234 mg
Betaine	0.732 mg
Thiamin	0.2319 mg
Retinol	54.9 g
Methionine	0.1696 g
Iron, Fe	0.7198 mg
Carbohydrate, by difference	63.043 g
Phosphorus, P	191.2657 mg
Folate, total	25.7633 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.2455 g
Cholesterol	12.2 mg
Valine	0.3737 g
Fatty acids, total saturated 18:2 undifferentiated	14.8857 g
Glycine	0.2152 g
Fatty acids, total saturated 14:0	0.3751 g
Zinc, Zn	1.0605 mg
Isoleucine	0.2916 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	15.0236 g
Leucine	0.5333 g
Vitamin A, IU	338.74 IU
Folate, DFE	25.7633 g
Tryptophan	0.0925 g
Vitamin C, total ascorbic acid	43.52 mg
Phytosterols	204.1733 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.2893 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	5.4527 g
Fatty acids, total saturated	8.9393 g
Histidine	0.1781 g
Fatty acids, total monounsaturated	53.6379 g
Threonine	0.2512 g
Folate, food	25.7633 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	28.6579 mg
Magnesium, Mg	31.9722 mg
Lysine	0.3928 g
Potassium, K	287.2893 mg
Cystine	0.0662 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	3 tablespoons	165.186	41.3172	0
Butter	2 teaspoons	57	2.619	4.8
flour	2 teaspoons	24.095	5.2752	0.0935
Almond	0.33 cup	642.3733	0	72.6667
orange peel	0.33 cup	31.04	8	0.064
chocolate frosting	0.5 cup	0	0	0