1. Place squash in a vegetable steaming basket over boiling water. 2. Cover and steam until tender, about 5 minutes. 3. Set aside. 4. Spray a large saucepan with cooking spray and set the pan over medium heat. 5. Add bell peppers and onions and cook, stirring, for 3 minutes. 6. Add all seasonings/spices and stir to coat the vegetables. 7. Add couscous and cook for 2 minutes. 8. Remove the pan from the heat. 9. Add boiling water to the pan. 10. Cover and set aside for 7 minutes to steam. 11. Fluff gently with a fork and add steamed squash, chickpeas and parsley. 12. Toss to mix, serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
