Moroccan Couscous Salad

1. Soak the onion in the lemon juice and zest for 5 to 10 minutes to denature some of the onion's harshness.

2. Combine all ingredients in a large bowl and toss. Let stand at room temperature 30 minutes prior to serving.

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Nutrient	Quantity
Total fats	0.6325 g
Protein	1.4779 g
Carbohydrates	12.6259 g
Energy	42.1875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0324 g
Water	123.3469 g
Aspartic acid	0.0021 g
Calcium, Ca	39.3255 mg
Lutein + zeaxanthin	20.939 g
Fiber, total dietary	3.1897 g
Carotene, beta	11.486 g
Niacin	0.1894 mg
Vitamin A, RAE	1.732 g
Arginine	0.0004 g
Riboflavin	0.0295 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0023 g
Glutamic acid	0.0016 g
Sodium, Na	4.319 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	0.6325 g
Manganese, Mn	0.0728 mg
Fructose	0.3355 g
Proline	0.0004 g
Fatty acids, total saturated 16:0	0.0539 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	7.5088 mg
Sugars, total	3.4592 g
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0071 g
Vitamin B-6	0.105 mg
Selenium, Se	0.5161 g
Ash	0.4697 g
Fatty acids, total saturated 18:1 undifferentiated	0.156 g
Pantothenic acid	0.2434 mg
Phenylalanine	0.0004 g
Copper, Cu	0.0555 mg
Thiamin	0.0565 mg
Methionine	0.0001 g
Iron, Fe	1.3632 mg
Carbohydrate, by difference	12.6259 g
Phosphorus, P	24.9795 mg
Folate, total	17.975 g
Alanine	0.0003 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.1043 g
Glycine	0.0004 g
Carotene, alpha	1.06 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.1326 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.1366 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0007 g
Vitamin A, IU	38.485 IU
Folate, DFE	17.975 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	68.1143 mg
Phytosterols	0.864 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0002 g
Vitamin K (phylloquinone)	0.0577 g
Fatty acids, total saturated	0.0716 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.1624 g
Threonine	0.0004 g
Folate, food	17.975 g
Cryptoxanthin, beta	22.42 g
Vitamin E (alpha-tocopherol)	0.2424 mg
Magnesium, Mg	14.583 mg
Lysine	0.0006 g
Potassium, K	200.619 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	30.74	9.8792	0.318
Salt	0	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	2 tablespoons	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
red onion	0.5 cup	0	0	0
green olive	0.5 cup	0	0	0
parsley leaf	0.25 cup	0	0	0
israeli couscous	2 cups	0	0	0