Moroccan Couscous With Raisins

Moroccan Couscous With Raisins


1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.

2. Stir in couscous; remove from heat.

3. Add pine nuts, then cover.

4. Let stand 5 minutes.

5. Using a fork, fluff couscous and place in a serving bowl.

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Nutrition

Ingredients