1. In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil. 2. Stir in couscous; remove from heat. 3. Add pine nuts, then cover. 4. Let stand 5 minutes. 5. Using a fork, fluff couscous and place in a serving bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients