Moroccan Dressing

1. Whisk together all the ingredients and season with salt and pepper.

2. Serve.

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Nutrient	Quantity
Total fats	0.5303 g
Protein	0.5301 g
Carbohydrates	1.827 g
Energy	18.9165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0122 g
Water	42.5712 g
Aspartic acid	0.0656 g
Calcium, Ca	17.7245 mg
Lutein + zeaxanthin	440.416 g
Fiber, total dietary	0.9129 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	609.727 g
Niacin	0.2795 mg
Vitamin A, RAE	57.321 g
Arginine	0.0205 g
Riboflavin	0.0317 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0027 g
Glutamic acid	0.052 g
Sodium, Na	6.904 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	0.5303 g
Manganese, Mn	0.0922 mg
Fructose	0.1543 g
Proline	0.0531 g
Fatty acids, total saturated 16:0	0.0457 g
Sucrose	0.0186 g
Choline, total	1.4438 mg
Sugars, total	0.2614 g
Serine	0.014 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.0538 mg
Selenium, Se	0.1995 g
Ash	0.334 g
Fatty acids, total saturated 18:1 undifferentiated	0.1799 g
Pantothenic acid	0.0577 mg
Phenylalanine	0.014 g
Copper, Cu	0.03 mg
Betaine	0.1633 mg
Thiamin	0.0142 mg
Methionine	0.0046 g
Iron, Fe	1.3842 mg
Carbohydrate, by difference	1.827 g
Phosphorus, P	16.0375 mg
Folate, total	1.232 g
Tocopherol, gamma	0.0814 mg
Alanine	0.0147 g
Valine	0.0172 g
Fatty acids, total saturated 18:2 undifferentiated	0.2008 g
Glycine	0.0179 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.0042 g
Zinc, Zn	0.1634 mg
Isoleucine	0.0131 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.213 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0212 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1146.177 IU
Folate, DFE	1.232 g
Tryptophan	0.0016 g
Vitamin C, total ascorbic acid	0.325 mg
Phytosterols	4.739 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.0087 g
Vitamin K (phylloquinone)	1.9036 g
Fatty acids, total saturated	0.0653 g
Histidine	0.0058 g
Fatty acids, total monounsaturated	0.1864 g
Threonine	0.0113 g
Folate, food	1.232 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	0.7043 mg
Magnesium, Mg	9.725 mg
Lysine	0.0159 g
Potassium, K	88.647 mg
Cystine	0.0053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	6 tablespoons	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Garlic Clove	1	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
red wine vinegar	3 tablespoons	8.493	0.1207	0
flat leaf parsley	2 tablespoons	0	0	0