1. Combine orange juice,lime juice,salt and pepper. 2. Whisk in 3 Tbls olive oil and set aside. 3. Quater the fennel bulbs length wise and slice thinly. 4. Place in a bowl and add the sliced onion and radishes. 5. Toss in some of the dressing,then add the watercress and rocket. 6. Serve the salad on the butter lettuce. 7. Looks very pretty served in individual glass bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
