1. Heat oil, fry the onions and celery and cook gently until transparent. 2. add garlic, ginger and chilli and fry for a further 2 minute. 3. add cumin, coriander and cinnamon stick, stir and cookn for a further minute. 4. add potatoes and cok for 2 minute. 5. add the stock and lemon juice and simmer for 20 min or until potatoes are tender. 6. add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
