1. Preheat oven to 350 degrees. 2. In bag, combine flour and cumin. Add pork cubes, shake to coat. 3. In 4 quart Dutch oven, add oil and heat on medium, sear 1/3 pork and 1/3 onion, remove to platter, repeat twice. Remove excess oil. Return all pork onion mixture to Dutch oven. 4. Stir in rest. Bring mixture to low boil. 5. Cover, roast for 80 minutes or until meat and vegetables are tender. 6. Sprinkle each serving with cilantro or flat leaf parsley, and top with yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
