Moroccan Fried Eggplant

1. Wash the eggplants and cut off the ends.

2. Pare the skin off of the eggplants in strips to leave a striped effect.

3. Cut each eggplant into 1/4" slices and set aside.

4. In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated.

5. In a large frying pan, pour enough oil to coat the bottom.

6. Heat the oil for several minutes over medium heat. Once the oil is hot, cook the eggplant in batches, turning over several times, until golden brown.

7. Transfer to a plate lined with paper towels to drain.

8. Serve warm or at room temperature.

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Nutrient	Quantity
Total fats	9.9964 g
Protein	12.9937 g
Carbohydrates	2.0167 g
Energy	152.3182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0526 g
Water	76.3909 g
Aspartic acid	1.3371 g
Calcium, Ca	78.0982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	515.0185 g
Fiber, total dietary	0.366 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.7845 g
Niacin	0.1778 mg
Vitamin A, RAE	161.4992 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8218 g
Riboflavin	0.4649 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0369 g
Fatty acids, total saturated 20:1	0.0315 g
Glutamic acid	1.6811 g
Sodium, Na	145.643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2059 g
Total lipid (fat)	9.9964 g
Manganese, Mn	0.1713 mg
Fructose	0.0013 g
Proline	0.5201 g
Fatty acids, total saturated 16:0	2.258 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0001 g
Choline, total	294.3837 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.421 g
Serine	0.9734 g
Fatty acids, total saturated 10:0	0.0066 g
Fatty acids, total saturated 18:0	0.8201 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1808 mg
Selenium, Se	30.8374 g
Ash	1.2458 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7007 g
Pantothenic acid	1.541 mg
Phenylalanine	0.6826 g
Copper, Cu	0.0978 mg
Betaine	0.3512 mg
Thiamin	0.0538 mg
Retinol	160 g
Methionine	0.3806 g
Iron, Fe	3.1994 mg
Carbohydrate, by difference	2.0167 g
Phosphorus, P	209.3875 mg
Folate, total	47.3077 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5377 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.115 g
Alanine	0.7385 g
Cholesterol	372 mg
Valine	0.8611 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	1.6242 g
Glycine	0.4345 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.3714 g
Fatty acids, total saturated 14:0	0.0336 g
Zinc, Zn	1.3976 mg
Isoleucine	0.6731 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	1.9856 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0918 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	569.8152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47.3077 g
Tryptophan	0.1673 g
Vitamin C, total ascorbic acid	0.1617 mg
Phytosterols	1.957 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.3917 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.5018 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	1.3547 g
Fatty acids, total saturated	3.1662 g
Histidine	0.3099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.957 g
Threonine	0.5574 g
Folate, food	47.3077 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.1438 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1259 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	20.6692 mg
Lysine	0.9134 g
Potassium, K	183.1897 mg
Cystine	0.2728 g
Fluoride, F	1.2966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	0	0	0	0
eggplant	2	0	0	0
cumin	1 teaspoon	7.875	0.929	0.4677