1. Cut chicken into bite-size pieces, and sprinkle with salt and pepper. 2. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender. 3. Add chicken and cook, stirring often, 8 minutes or until done. 4. Add zucchini, and saute 3 minutes or until tender; remove from heat. 5. Prepare couscous according to package directions; stir in raisins. 6. Cover and remove from heat. 7. Let stand 5 minutes or until liquid is absorbed. 8. Stir in basil and saffron. 9. Let stand 5 minutes. 10. Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
