1. Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green. 2. Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them. 3. Drain the apricots and add them to the green beans; add remaining vegetables and coriander. 4. Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning. 5. Garnish with grilled zucchini slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
