1. Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour. 2. Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer. 3. Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
