1. Saute onions, garlic, and sweet potatoes in a little bit of olive oil. 2. Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done. 3. Add chard and mushrooms and cook, uncovered, until all veggies are cooked. 4. Add cumin, cinnamon, and cayenne, and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
