1. Mix together all ingredients until blended. 2. Chill for 45 minutes to 1 hour. 3. If using bamboo skewers, soak them for 35 minutes to an hour. 4. Oil your hands, and divide meat into 24 portions. 5. Take one portion and shape into an elongated patty like a torpedo and run a skewer through it. 6. Set on waxed paper until time to cook. 7. Repeat with remaining meat portions. 8. Grill for 6 minutes until cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
