1. Heat oven to 500 degrees; position racks to divide oven in thirds; line 2 rimmed baking sheets with nonstick foil. 2. Mix squash, pepper and onion in a large bowl. 3. Combine garlic, spice blend, salt and oil in a small bowl, Add 2 tablespoons to vegetables; toss to coat; spread evenly on 1 baking sheet. 4. Place on high oven rack and roast 10 minutes. 5. Meanwhile, put lamb in a large bowl; adding remaining spice blend mixture; toss to coat; spread on the other baking sheet. 6. Move vegetables to low rack; put meat on high rack. 7. Roast 10 minutes, or until lamb is cooked through and vegetables are tender. 8. Gently toss meat with vegetables; sprinkle with cilantro, serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
