1. Combine all the marinade ingredients in bowl, add lamb and turn to coat each fillet well. Marinade several hours in the fridge. 2. Heat a little oil on a grill plate or fry pan, add lamb and cook each side until browned and cooked as desired. (mine were quite thick and it was about 4-5 Min's a side to get a nice pink center.). 3. Remove lamb from heat and allow to rest 5 Min's, slice thickly and serve. 4. Serve lamb over couscous with a mint yogurt sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
