1. Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat. 2. Stir for approximately 1 minute or until fragrant; remove from heat source. 3. In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water. 4. Gently mix together with your hands (don't overwork the meat). 5. Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each. 6. Cover and chill in the refrigerator until you are ready to grill. 7. Right before you are ready to grill: whisk together the sauce ingredients in a bowl. 8. Lighty spray or brush the patties with olive oil. 9. Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time. 10. Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce. 11. Slip in a little lettuce and tomato and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
