1. Soak 1 package wooden skewers in water for 30 minutes. 2. Combine all spices and seasonings in a small bowl. 3. Place lamb cubes in a shallow baking dish or large bowl. 4. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer. 5. Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping. 6. Sauce: 7. Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. 8. Yield: about 1 1/4 cups. ---------------------------------------------------------------------------
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Ingredients
