1. Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs. 2. Put the kebabs in this mixture for 2 hours at room temperature. Ensure they they're well coated by the marinade. 3. Prepare your barbecue. Thread 3 lamb cubes onto 1 skewer. Then thread 3 apricots and 3 onion chunks alternately on the next skewer. Baste everything with the reserved marinade. 4. Grill the apricot/onion skewers until onions soft & brown. Grill lamb to your preference, basting continuously. Serve on couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
