Moroccan Lamb Or Beef

Moroccan Lamb Or Beef


1. Brown meat in a large skillet over medium high heat; add onion and cook until tender; drain.

2. Add tomatoes, apricots, raisins, cinnamon and cloves; cover and simmer 10 minutes.

3. Season with salt and pepper if desired; add banana and heat through; serve over rice and garnish with plain yogurt and chopped peanuts if desired.

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Nutrition

Ingredients