1. Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked). 2. Combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice. 3. Put generous amounts of lamb and salad into the lavish bread and wrap. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
