1. Prep time does not include marinating time. 2. Combine all the marinade ingredients in a bowl or storage container, mix well, add lamb fillets, turn to coat, cover, marinade several hours or overnight. 3. Remove lamb from marinade, discard left over marinade, cook lamb in a fry pan, or grill, or BBQ until cooked as desired, slice thickly and serve over couscous. 4. Couscous. 5. In a small fry pan heat a little olive oil and cook peppers until tender. 6. Bring water, stock and mango chutney to the boil, add couscous sachet and cook according to packet instructions (mine is 2 Minute Couscous.)Drain and place couscous in a bowl fluff with fork. 7. Add peppers, lemon juice, coriander and currants stir gently to combine. 8. Yogurt. 9. Combine yogurt with coriander, stir and serve drizzled over lamb. 10. To Serve: Place a mound of couscous in the centre of a plate, arrange sliced lamb on top and drizzle with yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
